Wine List

Sommelier

Adrian Pyrzakowski

"Wine is my life's true pleasure. Something that improves my mood and motivate for continuous improvement. This is for me the only full and precious complement to any meal. Our wine list is an invitation to start an adventure with wine at the SixtySix."

Discover our collection of wines

Over 50 brands of the excellent wines from all over the world and the best champagnes. 

 

Sommelier's recommendation

Marques De Murrieta Capellania Reserva

Marques De Murrieta Capellania Reserva

Kraj: Rioja, Spain Szczep: Viura

Wine of the 60-year-old bushes with low productivity, which spent 15 months in new French oak. Aromas of toast, baking spices, almonds, toffee and melon bring the rich, spicy, with a fine texture and good acidity of wine. 

 

Louis Jadot Pouilly-Fuisse

Louis Jadot Pouilly-Fuisse

Kraj: Maconnais, France Szczep: Chardonnay

Emerald and gold notes that capture the finesse and the characteristics of the wine. The taste is smooth, fresh, with aromas of hazelnut, roasted almonds, grapefruit and lemon. Serve chilled shellfish, fish, white meat in a creamy sauce, poultry. 

Livio Felluga Friulano

Livio Felluga Friulano

Kraj: Friuli-Venezia Giulia, Italy Szczep: Friulano

The wine aged on the lees in the stainless steel vats for 6 months and additionally at least 2 months in the bottle. The nose with spearmint, citrus peel, golden apple, thyme, marjorana and hints of orange blossom, ginger, sage, walnut and wisteria. On the palate is elegant, with nice acidity and with a typical bitter almonds aftertaste integrated pleasant grassy flavours.  Traditionally drunk as an aperitif in Friuli, pairs great with prosciutto crudo, salami, sliced meats, fish dishes and fatty cheeses.

Dopff Gewürztraminer Reserve

Dopff Gewürztraminer Reserve

Kraj: Alsace, France Szczep: Gewürztraminer

Charmingly aromatic dry wine with a pale straw color with greenish hues. Complex aromas of melon, pears, freshly crushed on hand rose petals, acacia, litchi fruit, nutmeg and cinnamon notes in the background. In the mouth rich, soft with mild acidity, with a clear subtle sweetness in the finish. 

Dopff Riesling Cuvee Europe Reserve

Dopff Riesling Cuvee Europe Reserve

Kraj: Alsace, France Szczep: Riesling

Elegant wine with a pale yellow color with greenish hues and charming aromas of citrus, lemongrass, grapefruit, peach, pear, white flowers, nettle leaves and spices. The taste is dry, with excellent structure, intense freshness and delicate mineral notes. Excellent Riesling from Alsace to reflect the characteristics of their terroir.

Klein Constantia Anwilka

Klein Constantia Anwilka

Kraj: Stellenbosch, South Africa Szczep: Cabernet Sauvignon - Shiraz - Merlot

Wine made by former co-owner of Klein Constantia - Lowell Jooste and personalities Bordeaux wine: Hubert de Bouard and Bruno Prats. Already the first wine has received a worldwide reputation, which has been described by Robert Parker as "the best red wine I've ever drunk in South Africa." It is an excellent wine with a deep purple color with bright, youthful reflections and seductive aromas of violets outlined against the sour, lively red currant, which is crowned with stately oak on the finish. Perfectly integrated flavors and aromas, acidity perfectly balanced.

Lu Patri Nero D’Avola

Lu Patri Nero D’Avola

Kraj: Sicilia, Italy Szczep: Nero d'Avola

Dry wine with deep ruby color and black hues. Balsamic notes, together with aromatic herbs, blackberries and sour cherries. Round and smooth, with elegant tannins and lots of flavor. Warm and complex character, caressing and spicy, with and underlay of elegant, licorice-coated tannins.

Chateauneuf-Du-Pape "Les Sinards" Perrin

Chateauneuf-Du-Pape "Les Sinards" Perrin

Kraj: Rhone, France Szczep: Grenache - Syrah - Mourvedre

Dark red color.A wide range of flavors such as kirsch, lavender, pepper and other spices. The taste is rounded, with a good combination of fruit and soft tannins and a nice finished. Wine recommended for venison dishes with truffles and mushrooms.

Beni di Batasiolo Barolo

Beni di Batasiolo Barolo

Kraj: Piemont, Italy Szczep: Nebbiolo

Barolo is the most aristocratic of the red traditional wines of Piedmont. The maturation takes place in the traditional Slavonian oak casks for up 2 years and 4 months in the bottle. Deep ruby-garnet in colour that turns brick red with age. The bouquet is ethereal, intense, with notes of spices and dried fruits. In the mouth full-bodied, imposing, elegant, austere but velvety.Ideal for accompanying game, roasts, ripe cheeses. 

Louis Jadot Couvent des Jacobins Bourgogne

Louis Jadot Couvent des Jacobins Bourgogne

Kraj: Burgundy, France Szczep: Pinot Noir

Typical for the region of Burgundy wine with delicate aromas of red fruits that go into more complex, ie. Spices and forest notes as puberty. Young recommended chilled to grilled red meat. After 2 years, ideal for the more elaborate dishes, inter alia, venison, cheeses.

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